In today’s global economy, food safety is not only a public health concern but also a critical economic and trade issue. Governments, regulatory bodies, food manufacturers, and consumers are placing heightened emphasis on transparency, traceability, and quality control. Chromatography-based food testing has emerged as a cornerstone technology to meet these expectations.
The market is witnessing steady growth driven by stringent food safety regulations, rising foodborne illness incidents, technological advancements in analytical instrumentation, and growing consumer awareness. Looking ahead, the Chromatography Food Testing Market is expected to expand at a forecasted compound annual growth rate (CAGR) of approximately 7.5%–8.5% between 2024 and 2029, reflecting strong long-term potential.